I just sat down with a bowl of Margaret Holmes brand Seasoned Blackeyed Peas. I put salt & pepper, plus sprinkled on top, a mix of pretzels and crackers that I turned into sand in the food processor a week or so ago, and keep stored in an empty juice bottle. I know, weird, maybe, but that’s just me lol. I discovered that crushing crackers in the food processor like that, and storing them in a bottle makes it super simple to have them on hand to pour in soups, chili, beans, or whatever. You don’t have to crush your… Continue reading