Food
-
Lots Of Pizza
What’s a completely useless fact you love sharing? On average, Americans eat a combined amount of 100 acres of pizza every day. Continue reading
-
So Many Spam Flavors
Who in the world knew that there are a ton of different Spam canned meat flavors? I just looked on Amazon to see if they can beat Walmart’s price on the original Classic Spam (and they did), but I saw that there is not just Classic Spam, but also Gochujang Spam, Hickory Smoke Spam, Hormel Bacon Spam, Hot & Spicy Spam, Hot Honey Spam, Jalapeno Spam, Japanese BBQ Sauce Spam, Korean BBQ Spam, Maple Spam, Oven Roasted Turkey Spam, Teriyaki Spam, and Tocino Seasoning Spam. There could possibly be even more flavors. I didn’t browse around to find out. I… Continue reading
-
I Don’t Know How A Lot Of Companies Are Staying In Business In This Economy
I have a Youtube Premium subscription (and if you don’t, I highly recommend it), and so I watch a ton of videos all day and night. I don’t buy cable tv, nor subscribe to the Netflix, Hulu, or anything similar. If I’m awake, I’m probably seeing at least one Youtube video every hour. I may go watch a free Tubi movie sometimes. Among some of the topics I watch videos about, are those where content creators are bringing awareness to business loss, especially among fast food places. I myself have cut out a lot of fast food buying, and try… Continue reading
-
Spam And Cross Stitch World
This morning at the grocery store I bought something I haven’t eaten in a long time – a can of Spam. I know, not the healthiest food product, but I could be eating worse I guess. I’m having it for breakfast. It’s kinda tasty, or maybe I’m just hungry. Last night I told myself don’t go home and get on the computer. Everything on it will be there the next night, but here I am writing a jibber jabber post about Spam lol. I am going to limit my time though. If I have one day this week to not… Continue reading
-
Blackeye Peas For Breakfast
I just sat down with a bowl of Margaret Holmes brand Seasoned Blackeyed Peas. I put salt & pepper, plus sprinkled on top, a mix of pretzels and crackers that I turned into sand in the food processor a week or so ago, and keep stored in an empty juice bottle. I know, weird, maybe, but that’s just me lol. I discovered that crushing crackers in the food processor like that, and storing them in a bottle makes it super simple to have them on hand to pour in soups, chili, beans, or whatever. You don’t have to crush your… Continue reading
